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Participants’ Perceptions of a Group Based Program Incorporating Hands-On Meal Preparation and Pedometer-Based Self-Monitoring in Type 2 Diabetes
- Kaberi Dasgupta,
- Soghra Jarvandi,
- Mirella De Civita,
- Sabrina Pillay,
- Samantha Hajna,
- Rejeanne Gougeon,
- Abeer Bader,
- Deborah Da Costa
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- Published: December 23, 2014
- https://doi.org/10.1371/journal.pone.0114620