Influence of Nonenzymatic Posttranslational Modifications on Constitution, Oligomerization and Receptor Binding of S100A12

Open Access

Peer-reviewed

Research Article

Kerstin Augner,

Affiliation Department of Chemistry and Pharmacy, Food Chemistry Division, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Erlangen, Germany
⨯
Jutta Eichler,

Affiliation Department of Chemistry and Pharmacy, Medicinal Chemistry Division, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Erlangen, Germany
⨯
Wolfgang Utz,

Affiliation Department of Chemistry and Pharmacy, Food Chemistry Division, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Erlangen, Germany
⨯
Monika Pischetsrieder

* E-mail: monika.pischetsrieder@fau.de

Affiliation Department of Chemistry and Pharmacy, Food Chemistry Division, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Erlangen, Germany
⨯

Reader Comments (0)

Lysine
Is the Subject Area "Lysine" applicable to this article?

Thanks for your feedback.
Arginine
Is the Subject Area "Arginine" applicable to this article?

Thanks for your feedback.
Pyruvate
Is the Subject Area "Pyruvate" applicable to this article?

Thanks for your feedback.
Binding analysis
Is the Subject Area "Binding analysis" applicable to this article?

Thanks for your feedback.
Glycation
Is the Subject Area "Glycation" applicable to this article?

Thanks for your feedback.
Dimers
Is the Subject Area "Dimers" applicable to this article?

Thanks for your feedback.
Germany
Is the Subject Area "Germany" applicable to this article?

Thanks for your feedback.
Inflammation
Is the Subject Area "Inflammation" applicable to this article?

Thanks for your feedback.