Effect of Breadmaking Process on In Vitro Gut Microbiota Parameters in Irritable Bowel Syndrome

Adele Costabile; Sara Santarelli; Sandrine P. Claus; Jeremy Sanderson; Barry N. Hudspith; Jonathan Brostoff; Jane L. Ward; Alison Lovegrove; Peter R. Shewry; Hannah E. Jones; Andrew M. Whitley; Glenn R. Gibson

doi:10.1371/journal.pone.0111225

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Open Access

Peer-reviewed

Research Article

Effect of Breadmaking Process on In Vitro Gut Microbiota Parameters in Irritable Bowel Syndrome

Adele Costabile ,

* E-mail: a.costabile@reading.ac.uk

Affiliation Department of Food and Nutritional Sciences, The University of Reading, Reading, United Kingdom
⨯
Sara Santarelli,

Affiliation Department of Food and Nutritional Sciences, The University of Reading, Reading, United Kingdom
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Sandrine P. Claus,

Affiliation Department of Food and Nutritional Sciences, The University of Reading, Reading, United Kingdom
⨯
Jeremy Sanderson,

Affiliation King’s College London, Biomedical & Health Sciences, Dept. of Nutrition and Dietetics, London, United Kingdom
⨯
Barry N. Hudspith,

Affiliation King’s College London, Biomedical & Health Sciences, Dept. of Nutrition and Dietetics, London, United Kingdom
⨯
Jonathan Brostoff,

Affiliation King’s College London, Biomedical & Health Sciences, Dept. of Nutrition and Dietetics, London, United Kingdom
⨯
Jane L. Ward,

Affiliation Rothamsted Research, Harpenden, Hertfordshire, United Kingdom
⨯
Alison Lovegrove,

Affiliation Rothamsted Research, Harpenden, Hertfordshire, United Kingdom
⨯
Peter R. Shewry,

Affiliations Rothamsted Research, Harpenden, Hertfordshire, United Kingdom, School of Agriculture, Policy and Development, Earley Gate, Reading, United Kingdom
⨯
Hannah E. Jones,

Affiliation School of Agriculture, Policy and Development, Earley Gate, Reading, United Kingdom
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Andrew M. Whitley,

Affiliation Bread Matters Limited, Macbiehill Farmhouse, Lamancha, West Linton, Peeblesshire, Scotland
⨯
Glenn R. Gibson

Affiliation Department of Food and Nutritional Sciences, The University of Reading, Reading, United Kingdom
⨯

Effect of Breadmaking Process on In Vitro Gut Microbiota Parameters in Irritable Bowel Syndrome

Adele Costabile,
Sara Santarelli,
Sandrine P. Claus,
Jeremy Sanderson,
Barry N. Hudspith,
Jonathan Brostoff,
Jane L. Ward,
Alison Lovegrove,
Peter R. Shewry,
Hannah E. Jones

Published: October 30, 2014
https://doi.org/10.1371/journal.pone.0111225

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Bread
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Fermentation
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Irritable bowel syndrome
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Gut bacteria
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Fluorescent in situ hybridization
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