Tea Derived Galloylated Polyphenols Cross-Link Purified Gastrointestinal Mucins

Open Access

Peer-reviewed

Research Article

Pantelis Georgiades ,

* E-mail: pantelis.georgiades@manchester.ac.uk

Affiliations Biological Physics, Department of Physics and Astronomy, University of Manchester, Manchester, United Kingdom, ISIS Facility, Science and Technology Facilities Council, Rutherford Appleton Laboratory, Harwell Oxford, Didcot, Oxfordshire, United Kingdom
⨯
Paul D. A. Pudney,

Affiliation Strategic Science Group, Unilever Discover, Unilever, Colworth Science Park, Sharnbrook, Bedfordshire, United Kingdom
⨯
Sarah Rogers,

Affiliation ISIS Facility, Science and Technology Facilities Council, Rutherford Appleton Laboratory, Harwell Oxford, Didcot, Oxfordshire, United Kingdom
⨯
David J. Thornton,

Affiliation Wellcome Trust Centre for Cell Matrix Research, Faculty of Life Sciences, Michael Smith Building, University of Manchester, Manchester, United Kingdom
⨯
Thomas A. Waigh

Affiliations Biological Physics, Department of Physics and Astronomy, University of Manchester, Manchester, United Kingdom, Photon Science Institute, University of Manchester, Manchester, United Kingdom
⨯

Reader Comments (0)

Mucin
Is the Subject Area "Mucin" applicable to this article?

Thanks for your feedback.
Tea
Is the Subject Area "Tea" applicable to this article?

Thanks for your feedback.
Viscoelasticity
Is the Subject Area "Viscoelasticity" applicable to this article?

Thanks for your feedback.
Mucus
Is the Subject Area "Mucus" applicable to this article?

Thanks for your feedback.
Viscosity
Is the Subject Area "Viscosity" applicable to this article?

Thanks for your feedback.
Ceramography
Is the Subject Area "Ceramography" applicable to this article?

Thanks for your feedback.
Fractals
Is the Subject Area "Fractals" applicable to this article?

Thanks for your feedback.
Relaxation time
Is the Subject Area "Relaxation time" applicable to this article?

Thanks for your feedback.