Effects of Lactobacillus paracasei CNCM I-4034, Bifidobacterium breve CNCM I-4035 and Lactobacillus rhamnosus CNCM I-4036 on Hepatic Steatosis in Zucker Rats

• Julio Plaza-Diaz,

  Affiliations Department of Biochemistry & Molecular Biology II, School of Pharmacy, University of Granada, Granada, Spain, Institute of Nutrition & Food Technology “José Mataix”, Biomedical Research Center, University of Granada, Granada, Spain

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• Carolina Gomez-Llorente,

  Affiliations Department of Biochemistry & Molecular Biology II, School of Pharmacy, University of Granada, Granada, Spain, Institute of Nutrition & Food Technology “José Mataix”, Biomedical Research Center, University of Granada, Granada, Spain

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• Francisco Abadia-Molina,

  Affiliation Department of Cell Biology, School of Sciences, University of Granada, Granada, Spain

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• Maria Jose Saez-Lara,

  Affiliation Department of Biochemistry & Molecular Biology I, School of Sciences, University of Granada, Granada, Spain

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• Laura Campaña-Martin,

  Affiliation Institute of Nutrition & Food Technology “José Mataix”, Biomedical Research Center, University of Granada, Granada, Spain

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• Sergio Muñoz-Quezada,

  Current address: National Agency for Medicines (ANAMED), Public Health Institute, Santiago, Chile

  Affiliations Department of Biochemistry & Molecular Biology II, School of Pharmacy, University of Granada, Granada, Spain, Institute of Nutrition & Food Technology “José Mataix”, Biomedical Research Center, University of Granada, Granada, Spain

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• Fernando Romero,

  Affiliation Hero Global Technology Center, Hero Spain, S.A., Alcantarilla, Murcia, Spain

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• Angel Gil,

  Affiliations Department of Biochemistry & Molecular Biology II, School of Pharmacy, University of Granada, Granada, Spain, Institute of Nutrition & Food Technology “José Mataix”, Biomedical Research Center, University of Granada, Granada, Spain

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• Luis Fontana

  * E-mail: fontana@ugr.es

  Affiliations Department of Biochemistry & Molecular Biology II, School of Pharmacy, University of Granada, Granada, Spain, Institute of Nutrition & Food Technology “José Mataix”, Biomedical Research Center, University of Granada, Granada, Spain

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