An Integrated Multi-Omics Study Revealed Metabolic Alterations Underlying the Effects of Coffee Consumption

• Shoko Takahashi,

  Affiliations Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, the University of Tokyo, Tokyo, Japan, Food for Life, Organization for Interdisciplinary Research Projects, the University of Tokyo, Tokyo, Japan

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• Kenji Saito,

  Affiliation Food for Life, Organization for Interdisciplinary Research Projects, the University of Tokyo, Tokyo, Japan

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• Huijuan Jia,

  Affiliation Food for Life, Organization for Interdisciplinary Research Projects, the University of Tokyo, Tokyo, Japan

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• Hisanori Kato

  * E-mail: akatoq@mail.ecc.u-tokyo.ac.jp

  Affiliation Food for Life, Organization for Interdisciplinary Research Projects, the University of Tokyo, Tokyo, Japan

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