A Conceptual Framework for Healthy Eating Behavior in Ecuadorian Adolescents: A Qualitative Study

• Roosmarijn Verstraeten ,

  * E-mail: roosmarijn.verstraeten@ugent.be

  Affiliations Department of Public Health, Institute of Tropical Medicine, Antwerp, Belgium, Department of Food Safety and Food Quality, Ghent University, Ghent, Belgium

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• Kathleen Van Royen,

  Affiliation Department of Food Safety and Food Quality, Ghent University, Ghent, Belgium

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• Angélica Ochoa-Avilés,

  Affiliations Department of Food Safety and Food Quality, Ghent University, Ghent, Belgium, Food, Nutrition and Health program, Universidad de Cuenca, Cuenca, Ecuador

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• Daniela Penafiel,

  Affiliations Department of Food Safety and Food Quality, Ghent University, Ghent, Belgium, Rural Research Centre, Escuela Superior Politécnica del Litoral, Guayaquil, Ecuador

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• Michelle Holdsworth,

  Affiliation Public Health Section, School of Health and Related Research (ScHARR) - The University of Sheffield, Sheffield, United Kingdom

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• Silvana Donoso,

  Affiliation Food, Nutrition and Health program, Universidad de Cuenca, Cuenca, Ecuador

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• Lea Maes,

  Affiliation Department of Public Health, Ghent University, Ghent, Belgium

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• Patrick Kolsteren

  Affiliations Department of Public Health, Institute of Tropical Medicine, Antwerp, Belgium, Department of Food Safety and Food Quality, Ghent University, Ghent, Belgium

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