Effects of Marine and Freshwater Macroalgae on In Vitro Total Gas and Methane Production

Open Access

Peer-reviewed

Research Article

Lorenna Machado ,

* E-mail: lorenna.machado@my.jcu.edu.au

Affiliations School of Marine and Tropical Biology, James Cook University, Townsville, Queensland, Australia, Centre for Sustainable Tropical Fisheries and Aquaculture, James Cook University, Townsville, Queensland, Australia
⨯
Marie Magnusson,

Affiliations School of Marine and Tropical Biology, James Cook University, Townsville, Queensland, Australia, Centre for Sustainable Tropical Fisheries and Aquaculture, James Cook University, Townsville, Queensland, Australia
⨯
Nicholas A. Paul,

Affiliations School of Marine and Tropical Biology, James Cook University, Townsville, Queensland, Australia, Centre for Sustainable Tropical Fisheries and Aquaculture, James Cook University, Townsville, Queensland, Australia
⨯
Rocky de Nys,

Affiliations School of Marine and Tropical Biology, James Cook University, Townsville, Queensland, Australia, Centre for Sustainable Tropical Fisheries and Aquaculture, James Cook University, Townsville, Queensland, Australia
⨯
Nigel Tomkins

Affiliation CSIRO Animal Food and Health Sciences, James Cook University, Townsville, Queensland, Australia
⨯

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Algae
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Fresh water
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Fermentation
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Methane
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Fatty acids
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Ruminants
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Secondary metabolites
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Diet
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