The Fat from Frozen Mammals Reveals Sources of Essential Fatty Acids Suitable for Palaeolithic and Neolithic Humans

• José L. Guil-Guerrero ,

  * E-mail: jlguil@ual.es

  Affiliation Food Technology Division, CeiA3, University of Almería, Almería, Spain

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• Alexei Tikhonov,

  Affiliation Zoological Institute, Russian Academy of Sciences, Saint-Petersburg, Russian Federation

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• Ignacio Rodríguez-García,

  Affiliation Organic Chemistry Division, CeiA3, University of Almería, Almería, Spain

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• Albert Protopopov,

  Affiliation Department of Mammoth Faunal Studies, Sakha (Yakutia) Republic Academy of Sciences, Yakutsk, Russian Federation

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• Semyon Grigoriev,

  Affiliation Yakutsk Scientific Research Institute of Applied Ecology of the North, North-Eastern Federal University, Yakutsk, Russian Federation

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• Rebeca P. Ramos-Bueno

  Affiliation Food Technology Division, CeiA3, University of Almería, Almería, Spain

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