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Detailed Analysis of the Microbial Population in Malaysian Spontaneous Cocoa Pulp Fermentations Reveals a Core and Variable Microbiota
- Esther Meersman,
- Jan Steensels,
- Melissa Mathawan,
- Pieter-Jan Wittocx,
- Veerle Saels,
- Nore Struyf,
- Herwig Bernaert,
- Gino Vrancken,
- Kevin J. Verstrepen
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- Published: December 16, 2013
- https://doi.org/10.1371/journal.pone.0081559