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High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects
- Greta Jakobsdottir,
- Jie Xu,
- Göran Molin,
- Siv Ahrné,
- Margareta Nyman
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- Published: November 13, 2013
- https://doi.org/10.1371/journal.pone.0080476