Inadequate Awareness among Chronic Kidney Disease Patients Regarding Food and Drinks Containing Artificially Added Phosphate

• Yoshiko Shutto,

  Affiliation Department of Health Promotion, Hirosaki University Graduate School of Health Sciences, Hirosaki, Japan

  ⨯
• Michiko Shimada,

  Affiliation Department of Cardiology, Respiratory Medicine and Nephrology, Hirosaki University Graduate School of Medicine, Hirosaki, Japan

  ⨯
• Maiko Kitajima,

  Affiliation Department of Cardiology, Respiratory Medicine and Nephrology, Hirosaki University Graduate School of Medicine, Hirosaki, Japan

  ⨯
• Hideaki Yamabe,

  Affiliation Department of Cardiology, Respiratory Medicine and Nephrology, Hirosaki University Graduate School of Medicine, Hirosaki, Japan

  ⨯
• Yoko Saitoh,

  Affiliation Oyokyo Kidney Research Institute Hirosaki Hospital, Hirosaki, Japan

  ⨯
• Hisao Saitoh,

  Affiliation Oyokyo Kidney Research Institute Hirosaki Hospital, Hirosaki, Japan

  ⨯
• Mohammed S. Razzaque

  * E-mail: mrazzaque@hms.harvard.edu

  Affiliation Department of Oral Medicine, Infection & Immunity, Harvard School of Dental Medicine, Boston, Massachusetts, United States of America

  ⨯