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Characterization of the Recombinant Exopeptidases PepX and PepN from Lactobacillus helveticus ATCC 12046 Important for Food Protein Hydrolysis
- Timo Stressler,
- Thomas Eisele,
- Michael Schlayer,
- Sabine Lutz-Wahl,
- Lutz Fischer
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- Published: July 19, 2013
- https://doi.org/10.1371/journal.pone.0070055