Red Meat and Poultry Intakes and Risk of Total and Cause-Specific Mortality: Results from Cohort Studies of Chinese Adults in Shanghai

• Yumie Takata,

  Affiliation Vanderbilt Epidemiology Center, Vanderbilt University, Nashville, Tennessee, United States of America

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• Xiao-Ou Shu ,

  * E-mail: xiao-ou.shu@vanderbilt.edu

  Affiliation Vanderbilt Epidemiology Center, Vanderbilt University, Nashville, Tennessee, United States of America

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• Yu-Tang Gao,

  Affiliation Shanghai Cancer Institute, Department of Epidemiology, Shanghai, China

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• Honglan Li,

  Affiliation Shanghai Cancer Institute, Department of Epidemiology, Shanghai, China

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• Xianglan Zhang,

  Affiliation Vanderbilt Epidemiology Center, Vanderbilt University, Nashville, Tennessee, United States of America

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• Jing Gao,

  Affiliation Shanghai Cancer Institute, Department of Epidemiology, Shanghai, China

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• Hui Cai,

  Affiliation Vanderbilt Epidemiology Center, Vanderbilt University, Nashville, Tennessee, United States of America

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• Gong Yang,

  Affiliation Vanderbilt Epidemiology Center, Vanderbilt University, Nashville, Tennessee, United States of America

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• Yong-Bing Xiang,

  Affiliation Shanghai Cancer Institute, Department of Epidemiology, Shanghai, China

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• Wei Zheng

  Affiliation Vanderbilt Epidemiology Center, Vanderbilt University, Nashville, Tennessee, United States of America

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