Estimating the Global Prevalence of Zinc Deficiency: Results Based on Zinc Availability in National Food Supplies and the Prevalence of Stunting

Open Access

Peer-reviewed

Research Article

K. Ryan Wessells,

Affiliation Department of Nutrition, University of California Davis, Davis, California, United States of America
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Kenneth H. Brown

* E-mail: khbrown@ucdavis.edu

Affiliation Department of Nutrition, University of California Davis, Davis, California, United States of America
⨯

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Food
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Medical risk factors
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Micronutrient deficiencies
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Asia
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Nutrients
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