Validation of a Semi-Quantitative Food Frequency Questionnaire for Argentinean Adults

Open Access

Peer-reviewed

Research Article

Mahshid Dehghan ,

* E-mail: Mahshid.Dehghan@phri.ca

Affiliation Population Health Research Institute, McMaster University, Hamilton, Ontario, Canada
⨯
Silvia del Cerro,

Affiliation Clinical Research Department, Estudios Clínicos Latinoamérica (ECLA), Rosario, Argentina
⨯
Xiaohe Zhang,

Affiliation Population Health Research Institute, McMaster University, Hamilton, Ontario, Canada
⨯
Jose Maini Cuneo,

Affiliation Clinical Research Department, Estudios Clínicos Latinoamérica (ECLA), Rosario, Argentina
⨯
Bruno Linetzky,

Affiliation Clinical Research Department, Estudios Clínicos Latinoamérica (ECLA), Rosario, Argentina
⨯
Rafael Diaz,

Affiliation Clinical Research Department, Estudios Clínicos Latinoamérica (ECLA), Rosario, Argentina
⨯
Anwar T. Merchant

Affiliation Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, South Carolina, United States of America
⨯

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Food
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Urban areas
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Rural areas
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Nutrients
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Diet
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Fats
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Carbohydrates
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Food consumption
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