Brewhouse-Resident Microbiota Are Responsible for Multi-Stage Fermentation of American Coolship Ale

Open Access

Peer-reviewed

Research Article

Nicholas A. Bokulich,

Affiliations Department of Viticulture and Enology, Robert Mondavi Institute of Wine and Food Science, University of California Davis, Davis, California, United States of America, Department of Food Science and Technology, Robert Mondavi Institute of Wine and Food Science, University of California Davis, Davis, California, United States of America
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Charles W. Bamforth,

Affiliation Department of Food Science and Technology, Robert Mondavi Institute of Wine and Food Science, University of California Davis, Davis, California, United States of America
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David A. Mills

* E-mail: damills@ucdavis.edu

Affiliations Department of Viticulture and Enology, Robert Mondavi Institute of Wine and Food Science, University of California Davis, Davis, California, United States of America, Department of Food Science and Technology, Robert Mondavi Institute of Wine and Food Science, University of California Davis, Davis, California, United States of America
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Fermentation
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Beer
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Yeast
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Polymerase chain reaction
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Community structure
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Enterobacter
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Microbiome
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Saccharomyces
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