Relationship between the Composition of Flavonoids and Flower Colors Variation in Tropical Water Lily (Nymphaea) Cultivars

• Manlan Zhu,

  Affiliations Beijing Botanical Garden/ The Key Laboratory of Plant Resources, Institute of Botany, The Chinese Academy of Sciences, Beijing, China, College of Horticulture, Nanjing Agricultural University, Nanjing, China

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• Xuchen Zheng,

  Affiliations Beijing Botanical Garden/ The Key Laboratory of Plant Resources, Institute of Botany, The Chinese Academy of Sciences, Beijing, China, College of Horticulture, Nanjing Agricultural University, Nanjing, China

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• Qingyan Shu ,

  * E-mail: shuqy@ibcas.ac.cn (QS); wanglsh@ibcas.ac.cn (LW)

  Affiliation Beijing Botanical Garden/ The Key Laboratory of Plant Resources, Institute of Botany, The Chinese Academy of Sciences, Beijing, China

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• Hui Li,

  Affiliations Beijing Botanical Garden/ The Key Laboratory of Plant Resources, Institute of Botany, The Chinese Academy of Sciences, Beijing, China, Graduate University of the Chinese Academy of Sciences, Beijing, China

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• Peixing Zhong,

  Affiliations Beijing Botanical Garden/ The Key Laboratory of Plant Resources, Institute of Botany, The Chinese Academy of Sciences, Beijing, China, College of Horticulture, Nanjing Agricultural University, Nanjing, China

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• Huijin Zhang,

  Affiliation Beijing Botanical Garden/ The Key Laboratory of Plant Resources, Institute of Botany, The Chinese Academy of Sciences, Beijing, China

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• Yanjun Xu,

  Affiliation Department of Applied Chemistry, China Agricultural University, Beijing, China

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• Lijin Wang,

  Affiliations Beijing Botanical Garden/ The Key Laboratory of Plant Resources, Institute of Botany, The Chinese Academy of Sciences, Beijing, China, Graduate University of the Chinese Academy of Sciences, Beijing, China

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• Liangsheng Wang

  * E-mail: shuqy@ibcas.ac.cn (QS); wanglsh@ibcas.ac.cn (LW)

  Affiliation Beijing Botanical Garden/ The Key Laboratory of Plant Resources, Institute of Botany, The Chinese Academy of Sciences, Beijing, China

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