Potent PPARα Activator Derived from Tomato Juice, 13-oxo-9,11-Octadecadienoic Acid, Decreases Plasma and Hepatic Triglyceride in Obese Diabetic Mice

Young-il Kim; Shizuka Hirai; Tsuyoshi Goto; Chie Ohyane; Haruya Takahashi; Taneaki Tsugane; Chiaki Konishi; Takashi Fujii; Shuji Inai; Yoko Iijima; Koh Aoki; Daisuke Shibata; Nobuyuki Takahashi; Teruo Kawada

doi:10.1371/journal.pone.0031317

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Peer-reviewed

Research Article

Potent PPARα Activator Derived from Tomato Juice, 13-oxo-9,11-Octadecadienoic Acid, Decreases Plasma and Hepatic Triglyceride in Obese Diabetic Mice

Young-il Kim,

Affiliation Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan
⨯
Shizuka Hirai,

Affiliation Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan
⨯
Tsuyoshi Goto,

Affiliation Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan
⨯
Chie Ohyane,

Affiliation Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan
⨯
Haruya Takahashi,

Affiliation Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan
⨯
Taneaki Tsugane,

Affiliation Chiba Prefectural Agriculture and Forestry Research Center, Chiba, Japan
⨯
Chiaki Konishi,

Affiliation Nippon Del Monte Corporation, Gunma, Japan
⨯
Takashi Fujii,

Affiliation Nippon Del Monte Corporation, Gunma, Japan
⨯
Shuji Inai,

Affiliation Nippon Del Monte Corporation, Gunma, Japan
⨯
Yoko Iijima,

Affiliation Kazusa DNA Research Institutes, Chiba, Japan
⨯
Koh Aoki,

Affiliation Kazusa DNA Research Institutes, Chiba, Japan
⨯
Daisuke Shibata,

Affiliation Kazusa DNA Research Institutes, Chiba, Japan
⨯
Nobuyuki Takahashi,

Affiliation Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan
⨯
Teruo Kawada

* E-mail: fat@kais.kyoto-u.ac.jp

Affiliation Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan
⨯

Potent PPARα Activator Derived from Tomato Juice, 13-oxo-9,11-Octadecadienoic Acid, Decreases Plasma and Hepatic Triglyceride in Obese Diabetic Mice

Young-il Kim,
Shizuka Hirai,
Tsuyoshi Goto,
Chie Ohyane,
Haruya Takahashi,
Taneaki Tsugane,
Chiaki Konishi,
Takashi Fujii,
Shuji Inai,
Yoko Iijima

Published: February 9, 2012
https://doi.org/10.1371/journal.pone.0031317

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