Effects of Dietary Supplementation of Carnosine on Mitochondrial Dysfunction, Amyloid Pathology, and Cognitive Deficits in 3xTg-AD Mice

• Carlo Corona,

  Affiliations Molecular Neurology Unit, Center of Excellence on Aging (Ce.S.I.), University “G. d'Annunzio”, Chieti-Pescara, Italy, Department of Neuroscience and Imaging, University “G. d'Annunzio”, Chieti-Pescara, Italy

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• Valerio Frazzini,

  Affiliations Molecular Neurology Unit, Center of Excellence on Aging (Ce.S.I.), University “G. d'Annunzio”, Chieti-Pescara, Italy, Department of Neuroscience and Imaging, University “G. d'Annunzio”, Chieti-Pescara, Italy

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• Elena Silvestri,

  Affiliation Department of Biological and Environmental Science, University of Sannio, Benevento, Italy

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• Rossano Lattanzio,

  Affiliation Department of Oncology and Neuroscience, University “G. d'Annunzio”, Chieti-Pescara, Italy

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• Rossana La Sorda,

  Affiliation Department of Oncology and Neuroscience, University “G. d'Annunzio”, Chieti-Pescara, Italy

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• Mauro Piantelli,

  Affiliation Department of Oncology and Neuroscience, University “G. d'Annunzio”, Chieti-Pescara, Italy

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• Lorella M. T. Canzoniero,

  Affiliation Department of Biological and Environmental Science, University of Sannio, Benevento, Italy

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• Domenico Ciavardelli,

  Affiliation Molecular Neurology Unit, Center of Excellence on Aging (Ce.S.I.), University “G. d'Annunzio”, Chieti-Pescara, Italy

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• Enrico Rizzarelli,

  Affiliation Department of Chemistry, University of Catania, Catania, Italy

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• Stefano L. Sensi

  * E-mail: ssensi@uci.edu

  Affiliations Molecular Neurology Unit, Center of Excellence on Aging (Ce.S.I.), University “G. d'Annunzio”, Chieti-Pescara, Italy, Department of Neuroscience and Imaging, University “G. d'Annunzio”, Chieti-Pescara, Italy, Department of Neurology, University of California Irvine, Irvine, California, United States of America

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