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Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands
- Linda M. Oude Griep,
- Johanna M. Geleijnse,
- Daan Kromhout,
- Marga C. Ocké,
- W. M. Monique Verschuren
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- Published: October 25, 2010
- https://doi.org/10.1371/journal.pone.0013609