Decreased Fat Storage by Lactobacillus Paracasei Is Associated with Increased Levels of Angiopoietin-Like 4 Protein (ANGPTL4)

• Linda Aronsson,

  Affiliation Department of Microbiology, Cell and Tumor Biology, Karolinska Institutet, Stockholm, Sweden

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• Ying Huang,

  Affiliations Department of Microbiology, Cell and Tumor Biology, Karolinska Institutet, Stockholm, Sweden, Department of Biosciences and Nutrition (NOVUM), Karolinska Institutet, Huddinge, Sweden

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• Paolo Parini,

  Affiliations Department of Biosciences and Nutrition (NOVUM), Karolinska Institutet, Huddinge, Sweden, Department of Laboratory Medicine, Karolinska Institutet, Huddinge, Sweden

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• Marion Korach-André,

  Affiliation Department of Biosciences and Nutrition (NOVUM), Karolinska Institutet, Huddinge, Sweden

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• Janet Håkansson,

  Affiliation Arla Foods Nordic Innovation, Stockholm, Sweden

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• Jan-Åke Gustafsson,

  Affiliations Department of Biosciences and Nutrition (NOVUM), Karolinska Institutet, Huddinge, Sweden, Department of Biology and Biochemistry, University of Houston, Houston, Texas, United States of America

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• Sven Pettersson,

  Affiliation Department of Microbiology, Cell and Tumor Biology, Karolinska Institutet, Stockholm, Sweden

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• Velmurugesan Arulampalam ,

  Contributed equally to this work with: Velmurugesan Arulampalam, Joseph Rafter

  * E-mail: velmurugesan.arulampalam@ki.se (VA); joseph.rafter@ki.se (JR)

  Affiliation Department of Microbiology, Cell and Tumor Biology, Karolinska Institutet, Stockholm, Sweden

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• Joseph Rafter

  Contributed equally to this work with: Velmurugesan Arulampalam, Joseph Rafter

  * E-mail: velmurugesan.arulampalam@ki.se (VA); joseph.rafter@ki.se (JR)

  Affiliation Department of Biosciences and Nutrition (NOVUM), Karolinska Institutet, Huddinge, Sweden

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