Incidence and Tracking of Escherichia coli O157:H7 in a Major Produce Production Region in California

• Michael Cooley ,

  *To whom correspondence should be addressed. E-mail: mcooley@pw.usda.gov (MC); mandrell@pw.usda.gov (RM)

  Affiliation Produce Safety and Microbiology Research Unit, United States Department of Agriculture-Agricultural Research Service, Western Regional Research Center, Albany, California, United States of America

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• Diana Carychao,

  Affiliation Produce Safety and Microbiology Research Unit, United States Department of Agriculture-Agricultural Research Service, Western Regional Research Center, Albany, California, United States of America

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• Leta Crawford-Miksza,

  Affiliation California Department of Health Services, Food and Drug Laboratory Branch, Richmond, California, United States of America

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• Michele T. Jay,

  Affiliation California Department of Health Services, Food and Drug Laboratory Branch, Richmond, California, United States of America

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• Carol Myers,

  Affiliation California Department of Health Services, Food and Drug Branch, California, United States of America

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• Christopher Rose,

  Affiliation Central Coast Regional Water Quality Control Board, California Environmental Protection Agency, San Louis Obispo, California, United States of America

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• Christine Keys,

  Affiliation Food and Drug Administration/Center for Food Safety and Applied Nutrition (CFSAN)/Office of Plant and Dairy Foods (OPDF)/DMS, College Park, Maryland, United States of America

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• Jeff Farrar,

  Affiliation California Department of Health Services, Food and Drug Branch, California, United States of America

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• Robert E. Mandrell

  *To whom correspondence should be addressed. E-mail: mcooley@pw.usda.gov (MC); mandrell@pw.usda.gov (RM)

  Affiliation Produce Safety and Microbiology Research Unit, United States Department of Agriculture-Agricultural Research Service, Western Regional Research Center, Albany, California, United States of America

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