A High Throughput In Vivo Assay for Taste Quality and Palatability

R. Kyle Palmer; Daniel Long; Francis Brennan; Tulu Buber; Robert Bryant; F. Raymond Salemme

doi:10.1371/journal.pone.0072391

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Open Access

Peer-reviewed

Research Article

A High Throughput In Vivo Assay for Taste Quality and Palatability

R. Kyle Palmer ,

* E-mail: kpalmer@opertechbio.com

Affiliation Opertech Bio, Inc., Philadelphia, Pennsylvania, United States of America
⨯
Daniel Long,

Affiliation Opertech Bio, Inc., Philadelphia, Pennsylvania, United States of America
⨯
Francis Brennan,

Affiliation Genomind, LLC, Chalfont, Pennsylvania, United States of America
⨯
Tulu Buber,

Affiliation Opertech Bio, Inc., Philadelphia, Pennsylvania, United States of America
⨯
Robert Bryant,

Affiliation Asheville Flavor Innovations, LLC, Asheville, North Carolina, United State of America
⨯
F. Raymond Salemme

Affiliation Imiplex, LLC, Bristol, Pennsylvania, United State of America
⨯

A High Throughput In Vivo Assay for Taste Quality and Palatability

R. Kyle Palmer,
Daniel Long,
Francis Brennan,
Tulu Buber,
Robert Bryant,
F. Raymond Salemme

Published: August 12, 2013
https://doi.org/10.1371/journal.pone.0072391

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Supporting Video S1 is corrupted

Posted by rkpalmer on 14 Aug 2013 at 12:52 GMT

The supporting "Video S1. Close up of a Rat Licking a Sample During a Trial" appears to have been corrupted. The video should show a complete trial, lasting 27 seconds, but freezes then terminates after just a few seconds. I have notified PLoS ONE and requested that the corrupted file be replaced.

No competing interests declared.

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A High Throughput In Vivo Assay for Taste Quality and Palatability

A High Throughput In Vivo Assay for Taste Quality and Palatability

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Supporting Video S1 is corrupted

Posted by rkpalmer on 14 Aug 2013 at 12:52 GMT