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Trading Fat for Sugar

Posted by Janda on 17 Apr 2014 at 19:20 GMT

This would have been more interesting if the chocolate milk had been replaced with whole milk.
My sons aren't crazy about 1% (or worse, skim) but willingly bring whole milk in from home instead of buying the flavored milks the cafeteria offers.

The extra fat is preferable by far to the sugar.

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