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Article Source: Microbiota in the ptarmigan intestine—An Inuit delicacy and its potential in popular cuisine
Bjørnsen MB, Valerón NR, Vásquez DP, Velasco EM, Hansen AJ, et al. (2024) Microbiota in the ptarmigan intestine—An Inuit delicacy and its potential in popular cuisine. PLOS ONE 19(12): e0305317. https://doi.org/10.1371/journal.pone.0305317

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