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Article Source: Quality of Oreochromis niloticus and Cynoscion virescens fillets and their by-products in flours make for inclusion in instant food products
Santos Corrêa S, Gonçalves Oliveira G, Coradini Franco M, Gasparino E, Feihrmann AC, et al. (2023) Quality of Oreochromis niloticus and Cynoscion virescens fillets and their by-products in flours make for inclusion in instant food products. PLOS ONE 18(2): e0279351. https://doi.org/10.1371/journal.pone.0279351

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