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Assessing the healthiness of UK food companies’ product portfolios using food sales and nutrient composition data
Bandy LK,
Hollowell S,
Harrington R,
Scarborough P,
Jebb S,
et al.
(2021)
Assessing the healthiness of UK food companies’ product portfolios using food sales and nutrient composition data.
PLOS ONE 16(8): e0254833.
https://doi.org/10.1371/journal.pone.0254833