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Genetically modified food and consumer risk responsibility: The effect of regulatory design and risk type on cognitive information processing
Pakseresht A,
Edenbrandt AK,
Lagerkvist CJ
(2021)
Genetically modified food and consumer risk responsibility: The effect of regulatory design and risk type on cognitive information processing.
PLOS ONE 16(6): e0252580.
https://doi.org/10.1371/journal.pone.0252580