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Article Source: The effects of flavonoids, green tea polyphenols and coffee on DMBA induced LINE-1 DNA hypomethylation
Szabo L, Molnar R, Tomesz A, Deutsch A, Darago R, et al. (2021) The effects of flavonoids, green tea polyphenols and coffee on DMBA induced LINE-1 DNA hypomethylation. PLOS ONE 16(4): e0250157. https://doi.org/10.1371/journal.pone.0250157

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