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Effect of physicochemical parameters on the stability and activity of garlic alliinase and its use for in-situ allicin synthesis
Janská P,
Knejzlík Z,
Perumal AS,
Jurok R,
Tokárová V,
et al.
(2021)
Effect of physicochemical parameters on the stability and activity of garlic alliinase and its use for in-situ allicin synthesis.
PLOS ONE 16(3): e0248878.
https://doi.org/10.1371/journal.pone.0248878