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The characteristics and extent of food industry involvement in peer-reviewed research articles from 10 leading nutrition-related journals in 2018
Sacks G,
Riesenberg D,
Mialon M,
Dean S,
Cameron AJ
(2020)
The characteristics and extent of food industry involvement in peer-reviewed research articles from 10 leading nutrition-related journals in 2018.
PLOS ONE 15(12): e0243144.
https://doi.org/10.1371/journal.pone.0243144