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Intake frequency of vegetables or seafoods negatively correlates with disease activity of rheumatoid arthritis
Murakami I,
Murakami K,
Hashimoto M,
Tanaka M,
Ito H,
et al.
(2020)
Intake frequency of vegetables or seafoods negatively correlates with disease activity of rheumatoid arthritis.
PLOS ONE 15(2): e0228852.
https://doi.org/10.1371/journal.pone.0228852