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Exploring functional core bacteria in fermentation of a traditional Chinese food, Aspergillus-type douchi
Yang H,
Yang L,
Zhang J,
Li H,
Tu Z,
et al.
(2019)
Exploring functional core bacteria in fermentation of a traditional Chinese food, Aspergillus-type douchi.
PLOS ONE 14(12): e0226965.
https://doi.org/10.1371/journal.pone.0226965