Download Citation
Article Source:
Correction: Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study
Theis DRZ,
Adams J
(2019)
Correction: Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study.
PLOS ONE 14(12): e0226704.
https://doi.org/10.1371/journal.pone.0226704