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Antioxidant properties of potato tubers (Solanum tuberosum L.) as a consequence of genetic potential and growing conditions
Keutgen AJ,
Wszelaczyńska E,
Pobereżny J,
Przewodowska A,
Przewodowski W,
et al.
(2019)
Antioxidant properties of potato tubers (Solanum tuberosum L.) as a consequence of genetic potential and growing conditions.
PLOS ONE 14(9): e0222976.
https://doi.org/10.1371/journal.pone.0222976