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Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study
Theis DRZ,
Adams J
(2019)
Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study.
PLOS ONE 14(10): e0222773.
https://doi.org/10.1371/journal.pone.0222773