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Article Source: Food allergy knowledge, attitudes and their determinants among restaurant staff: A cross-sectional study
Loerbroks A, Tolksdorf SJ, Wagenmann M, Smith H (2019) Food allergy knowledge, attitudes and their determinants among restaurant staff: A cross-sectional study. PLOS ONE 14(4): e0214625. https://doi.org/10.1371/journal.pone.0214625

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