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Dietary salt levels affect digestibility, intestinal gene expression, and the microbiome, in Nile tilapia (Oreochromis niloticus)
Hallali E,
Kokou F,
Chourasia TK,
Nitzan T,
Con P,
et al.
(2018)
Dietary salt levels affect digestibility, intestinal gene expression, and the microbiome, in Nile tilapia (Oreochromis niloticus).
PLOS ONE 13(8): e0202351.
https://doi.org/10.1371/journal.pone.0202351