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Article Source: Grape polyphenols reduce gut-localized reactive oxygen species associated with the development of metabolic syndrome in mice
Kuhn P, Kalariya HM, Poulev A, Ribnicky DM, Jaja-Chimedza A, et al. (2018) Grape polyphenols reduce gut-localized reactive oxygen species associated with the development of metabolic syndrome in mice. PLOS ONE 13(10): e0198716. https://doi.org/10.1371/journal.pone.0198716

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