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Meat consumption is a major risk factor for hepatitis E virus infection
Slot E,
Zaaijer HL,
Molier M,
Van den Hurk K,
Prinsze F,
et al.
(2017)
Meat consumption is a major risk factor for hepatitis E virus infection.
PLOS ONE 12(4): e0176414.
https://doi.org/10.1371/journal.pone.0176414