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Article Source: Description of recovery method used for curdlan produced by Agrobacterium sp. IFO 13140 and its relation to the morphology and physicochemical and technological properties of the polysaccharide
Mangolim CS, Silva TTd, Fenelon VC, Koga LN, Ferreira SBdS, et al. (2017) Description of recovery method used for curdlan produced by Agrobacterium sp. IFO 13140 and its relation to the morphology and physicochemical and technological properties of the polysaccharide. PLOS ONE 12(2): e0171469. https://doi.org/10.1371/journal.pone.0171469

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