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Article Source: Effects of Static or Oscillating Dietary Crude Protein Levels on Fermentation Dynamics of Beef Cattle Diets Using a Dual-Flow Continuous Culture System
Amaral PdM, Mariz LDS, Benedeti PDB, Silva LGd, Paula EMd, et al. (2016) Effects of Static or Oscillating Dietary Crude Protein Levels on Fermentation Dynamics of Beef Cattle Diets Using a Dual-Flow Continuous Culture System. PLOS ONE 11(12): e0169170. https://doi.org/10.1371/journal.pone.0169170

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