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Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions
Goffe L,
Wrieden W,
Penn L,
Hillier-Brown F,
Lake AA,
et al.
(2016)
Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions.
PLOS ONE 11(9): e0163093.
https://doi.org/10.1371/journal.pone.0163093