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Article Source: Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions
Goffe L, Wrieden W, Penn L, Hillier-Brown F, Lake AA, et al. (2016) Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions. PLOS ONE 11(9): e0163093. https://doi.org/10.1371/journal.pone.0163093

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