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Article Source: Improvement of Functional Properties of Wheat Gluten Using Acid Protease from Aspergillus usamii
Deng L, Wang Z, Yang S, Song J, Que F, et al. (2016) Improvement of Functional Properties of Wheat Gluten Using Acid Protease from Aspergillus usamii. PLOS ONE 11(7): e0160101. https://doi.org/10.1371/journal.pone.0160101

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