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The Inhibitory Effect of Natural Products on Protein Fibrillation May Be Caused by Degradation Products – A Study Using Aloin and Insulin
Lobbens ES,
Foderà V,
Nyberg NT,
Andersen K,
Jäger AK,
et al.
(2016)
The Inhibitory Effect of Natural Products on Protein Fibrillation May Be Caused by Degradation Products – A Study Using Aloin and Insulin.
PLOS ONE 11(2): e0149148.
https://doi.org/10.1371/journal.pone.0149148