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Cytoprotective and Antioxidant Effects of an Edible Herb, Enhydra fluctuans Lour. (Asteraceae), against Experimentally Induced Lead Acetate Intoxication
Dua TK,
Dewanjee S,
Khanra R,
Joardar S,
Barma S,
et al.
(2016)
Cytoprotective and Antioxidant Effects of an Edible Herb, Enhydra fluctuans Lour. (Asteraceae), against Experimentally Induced Lead Acetate Intoxication.
PLOS ONE 11(2): e0148757.
https://doi.org/10.1371/journal.pone.0148757