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Spatial Variation of the Gut Microbiota in Broiler Chickens as Affected by Dietary Available Phosphorus and Assessed by T-RFLP Analysis and 454 Pyrosequencing
Witzig M,
Camarinha da Silva A,
Green-Engert R,
Hoelzle K,
Zeller E,
et al.
(2015)
Spatial Variation of the Gut Microbiota in Broiler Chickens as Affected by Dietary Available Phosphorus and Assessed by T-RFLP Analysis and 454 Pyrosequencing.
PLOS ONE 10(11): e0143442.
https://doi.org/10.1371/journal.pone.0143442