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Article Source: Spatial Variation of the Gut Microbiota in Broiler Chickens as Affected by Dietary Available Phosphorus and Assessed by T-RFLP Analysis and 454 Pyrosequencing
Witzig M, Camarinha da Silva A, Green-Engert R, Hoelzle K, Zeller E, et al. (2015) Spatial Variation of the Gut Microbiota in Broiler Chickens as Affected by Dietary Available Phosphorus and Assessed by T-RFLP Analysis and 454 Pyrosequencing. PLOS ONE 10(11): e0143442. https://doi.org/10.1371/journal.pone.0143442

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