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Increase in Resistance to Extended-Spectrum Cephalosporins in Salmonella Isolated from Retail Chicken Products in Japan
Noda T,
Murakami K,
Etoh Y,
Okamoto F,
Yatsuyanagi J,
et al.
(2015)
Increase in Resistance to Extended-Spectrum Cephalosporins in Salmonella Isolated from Retail Chicken Products in Japan.
PLOS ONE 10(2): e0116927.
https://doi.org/10.1371/journal.pone.0116927