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Participants’ Perceptions of a Group Based Program Incorporating Hands-On Meal Preparation and Pedometer-Based Self-Monitoring in Type 2 Diabetes
Dasgupta K,
Jarvandi S,
De Civita M,
Pillay S,
Hajna S,
et al.
(2014)
Participants’ Perceptions of a Group Based Program Incorporating Hands-On Meal Preparation and Pedometer-Based Self-Monitoring in Type 2 Diabetes.
PLOS ONE 9(12): e114620.
https://doi.org/10.1371/journal.pone.0114620